Butter Flavored Oil

Cooked in a dark beer and flavored with fire roasted chilis, this borracho bean recipe is not a food for the faint of heart. The epic spiciness of this macho menu item dares your customers to test themselves against it.

These crispy cornmeal cakes can fill many roles in your menu, making for an excellent appetizer, side dish or even a light vegetarian meal option.

Roasted corn, bacon, bell peppers, onion come together in this savory soup that will have customers singing your praises. A simple substitution of bacon for a plant-based alternative allows this versatile recipe to be easily adapted for a vegetarian menu as well.

Hailing from Mexico, this mouthwatering sandwich features crispy, golden-brown fried chicken topped with all the best taco fixings for an easy-to-make menu item that’s irresistible to your customers.