Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

For seafood entrees with a hotter kick, a side of jalapeno tartar sauce will do the trick. This simple recipe spices up the regularly cool and tangy tartar with hot jalapenos to create a standout sauce that customers will be eager to experience.  


  • Culinaire Ventura Foods Ranch - 2 quart
  • Wilsey Mayonnaise - 3-4 Cups
  • Lime juice - .25 Cup
  • Sweet pickle relish - 2 Cups
  • Salt and pepper mix - as needeed
  • Cilantro, fresh chopped small - 1 bunch

Cooking calculator

Adjust measurements based on the number of servings


  1. Mix all the ingredients together in a clean bowl and blend well.

  2. Place the completed sauce in a clean container and hold in the refrigerator until needed.

Serving Suggestions: Great with fried or grilled seafood dishes, burgers, and sandwiches.