Jalapeno Tartar Sauce
For seafood entrees with a hotter kick, a side of jalapeno tartar sauce will do the trick. This simple recipe spices up the regularly cool and tangy tartar with hot jalapenos to create a standout sauce that customers will be eager to experience.
- Culinaire Ventura Foods Ranch - 2 quart
- Wilsey Mayonnaise - 3-4 Cups
- Lime juice - .25 Cup
- Sweet pickle relish - 2 Cups
- Salt and pepper mix - as needeed
- Cilantro, fresh chopped small - 1 bunch