Jalapeno Tartar Sauce
For seafood entrees with a hotter kick, a side of jalapeno tartar sauce will do the trick. This simple recipe spices up the regularly cool and tangy tartar with hot jalapenos to create a standout sauce that customers will be eager to experience.
Ingredients:
- Culinaire Ventura Foods Ranch - 2 quart
- Wilsey Mayonnaise - 3-4 Cups
- Lime juice - .25 Cup
- Sweet pickle relish - 2 Cups
- Salt and pepper mix - as needeed
- Cilantro, fresh chopped small - 1 bunch
Preparation:
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Mix all the ingredients together in a clean bowl and blend well.
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Place the completed sauce in a clean container and hold in the refrigerator until needed.
Serving Suggestions: Great with fried or grilled seafood dishes, burgers, and sandwiches.
