Funky Southwest Cole Slaw

Funky Southwest Cole Slaw

Sweet, tangy, and just a little bit funky, this unique coleslaw recipe perfectly captures the local flavor of the American Southwest. Serve it on its own as a side dish or sprinkle it on a taco or burger to give it that distinct southwestern taste.


  • Wilsey Mayonnaise - 1/2 Cup
  • Shaved Brussels sprouts - 2 Cups
  • Cole slaw mix - 3 Cups
  • Green onions, sliced - 1/2 Cup
  • Toasted pepitas - 1/4 Cup
  • Chopped cilantro - 1/2 Cup
  • Roasted corn and peppers-prepared - 1 Cup
  • Apples, julienne - 1/2 Cup
  • Salt and pepper mix - To taste
  • Golden raisins - 1/2 Cup

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Adjust measurements based on the number of servings


  1. In a mixing bowl combine all the ingredients and mix well.
  2. Taste and adjust the dressing and salt/pepper as needed.
  3. Place the coleslaw in a serving bowl and mound the salad tall placing all of the salad garnishes on top so they are visible.