Fried Chicken Torta
Hailing from Mexico, this mouthwatering sandwich features crispy, golden-brown fried chicken topped with all the best taco fixings for an easy-to-make menu item that’s irresistible to your customers.
Ingredients:
- Culinaire Ventura Foods Buffalo Sauce - 3 oz.
- Culinaire Ventura Foods Thousand Island dressing - 1 oz.
- LouAna Liquid Butter Alternative - 1 oz
- Fried chicken breast, breaded - 5 oz.
- Cheddar cheese, sliced - 1 slice
- Talera Roll, cut in 1/2 - 1 each
- Shredded lettuce - .5 oz.
- Sliced tomatoes - 2 each
- French fries - 5 oz.
Preparation:
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Fry the chicken in a 350F. degree deep fryer until golden brown and the chicken reaching an internal temp of 165F. degrees internally. Toss the chicken with the buffalo sauce in a bowl ensuring that the chicken is well coated with the sauce.
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Toast the bun on the flat top with the LouAna Liquid Butter Alternative until toasted to a golden brown. On the heel of the roll drizzle 1 of the Thousand Island dressing, place the shredded lettuce, fried chicken and finish with the sliced cheese on the chicken.
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Place the tomatoes on the cheese and close the sandwich. Pick the sandwich and cut in 1/2 on an angle.
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Place the sandwich on the plate with the cut side out and place the fries on the side of the sandwich on the plate.
