Ghost Pepper Cucumber Ranch Dressing
Hot and cool collide in this daring ghost pepper and cucumber ranch dip. The scorching heat of the pepper is tempered by the coolness of the other ingredients for an unforgettable gustatory sensation customers can’t find anywhere else.
Ingredients:
- Culinaire Ventura Foods Ranch Dressing - 4 cups
- Cucumber, chopped 1/4" - 1 cups
- Ghost Chili pepper powder - 2-3 tsp.
- Lemon juice, fresh - 2-3 oz.
- Salt, kosher - As needed
Preparation:
-
Mix all the ingredients together and blend well. Add in salt in small amounts as needed to adjust the flavor profile if needed.
-
Place the completed dressing into a clean container and hold in the refrigerator until needed.
Serving Suggestions: This is a good drizzle or dipping sauce for pizza, on burgers and chicken sandwiches, or drizzled on rice and vegetable bowls. Use as a dipping sauce for fried appetizers.
